#Best mac and cheese for kids for mac#

Next, remove from oven, discard aluminum foil and add the remaining shredded Sharp Cheddar Cheese (approximately 2 cups) on top.īroil in oven until cheese is browned in spots (watch closely, though - this can happen in 3 to 5 minutes).įinally, remove from oven and let cool for 10 to 15 minutes or until the macaroni and cheese is fully set. Evenly spread the rest of the macaroni mixture on top, and cover with aluminum foil. Then sprinkle Colby Jack cheese evenly on top. Next, add half the macaroni mixture into a 9 x 13-inch baking pan. Set the pot over low heat and stir in the butter until melted. Meanwhile, mix together the eggs, half of the evaporated milk, dry mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Then add cooked macaroni noodles, half of the shredded Sharp Cheddar Cheese (approximately 2 cups), melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper and stir until well combined. Bring 2 quarts of water to a boil in a large pot, stir in noodles and cook until almost tender.

Next, in a large bowl, whisk together milk and eggs. Then transfer noodles to a colander and rinse under cold water to stop cooking. Next, bring a large pot of salted water to boil and cook elbow macaroni noodles according to package directions. The best stovetop mac and cheese This recipe is like blue box mac and cheese, but made with real cheddar cheese. block Colby Jack Cheese, shredded (approximately 2 cups) Instructions blocks Sharp Cheddar Cheese, shredded (approximately 4 cups)ġ 8-oz. Optional Salt and Pepper - My son says this recipe doesn't need any but you can be the judge of this.The Best Kid-Approved Homemade Macaroni and Cheese IngredientsĢ 8-oz.

It does contain some extra starch but should be fine in a pinch. 1 in 6 kids in America could face hunger this year you can help Join the High Five Challenge with 5 ways to Join our Team to help provide meals to kids. But since you might have to use what you have, use already shredded if that is what's in your fridge. + Pros: Yield, Good Value, Easy, Kid-Friendly, Appearance. Any type of cheddar works but Gouda and Monterey Jack cheese are great too. To freeze, transfer the macaroni and cheese to a buttered 9-by-13-inch freezer-to-oven. But this is where you can also get creative. Croutons, grated parmesan cheese, tossed in Caesar dressing. Shells are a good choice and I have used penne pasta in stovetop mac and cheese too.Ĭheese - My family likes sharp cheddar so that is what I typically use to make a creamy delicious cheese sauce. Pasta - My family loves elbow pasta but use any small pasta you have on hand. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner. The more fat in the milk, the richer the cheese sauce so I like something right in the middle. Milk - I like to use low fat 2% milk but 1% milk, non-fat and whole milk all work. This is what they are:īutter - any brand works but I would not use light butter because can be watery when it melts.įlour - All purpose flour is perfect but you could use whole wheat too. Only 5 INGREDIENTS are required! And right now I know our grocery store trips are limited so this works for me A LOT! You might even have the ingredients in your kitchen.

#Best mac and cheese for kids for mac#

What ingredients are needed for mac and cheese on the stove?